A Little Spice Cookbook (Marilyn Bright)

A lively introduction to cooking with spices and includes an international selection of recipes, offering such delights as Apricot Chutney, Chicken Paprika, Fish and Saffron Cassoulet, Ginger Glazed Carrots, and Date and Spice Crescent.

To check - out this book, click the button on the bottom left, fill out the form & submit. You will receive a text informing you when and where you can pick up your book. 

Books must be returned two weeks from check-out.