Chinese Cook Book

Regional recipes from Peking, Cantonese, Hunan, Szechwan and Shanghai cuisines are collected with tips on the selection, preparation and serving of foods from appetizers to desserts

To check - out this book, click the button on the bottom left, fill out the form & submit. You will receive a text informing you when and where you can pick up your book. 

Books must be returned two weeks from check-out.